Intha Cuisine Menu

1. Brown Bean Fries
2. Grilled Chicken
3. Indian Leek Salad/ Tomatote Salad/ Cucumber Salad
4. Fisih with Herb Filling
5. Fried Seasonal Vegetables
6. Cripsy Fried Tofu/ Rice Cracker/ Sticky Rice Cracker
7. Fish with roasted Rice Soup/ Brown Bean Soup
8. Rice Mixed with Fish
Dessert : Seasonal Fruits

Local Cuisine Menu

Appetizer
Chicken Satay
Tomato Salad/Cucumber Salad/ Potato Salas/Avocado Salad
Crispy Fried Potato with Fish Paste
Main Course
Traditional Chicken with Fresh Potato Curry
Fish Fillet in Banana Leaf
Fried Vegetables with Oyster Oil
Crispy Freid Tofu/ Rice Cracker/ Sticky Rice Cracker
Butterly Bean Soup
Steamed Rice
Dessert : Seasonal Fruits

Red Mountain Wines

(I) Wine                             Vintage                    By Glass        Volume

1. Sauvignon Blanc                   2008                          2500 Ks           125 Cc
2. Sauvignon Blanc                   2009                          2500 Ks           125 Cc
3. Rosé D’Inlé                          2010                          2500 Ks           125 Cc
4. Shiraz-Tempranillo                2010                          2500 Ks           125 Cc
5. Shiraz                                  2010                          3000 Ks           125 Cc
6. Pinot Noir                             2010                          3000 Ks           125 Cc
7. Late Harvest                         2009                          2500 Ks           125 Cc
6. White Muscat Fortified                                             5000 Ks           125 Cc
7. Red Tawny                                                             5000 Ks           125 Cc
8. Chardonnay                          2009                          6000 Ks           125 Cc

Tasting

           
Tasting 2000 Ks per head only any four kinds of this following wines,

     Wine                            Volume

1. Sauvignon Blanc                 20 Cc
2. Rosé D’Inlé                        20 Cc
3. Shiraz-Tempranillo              20 Cc
4. Shiraz                                15 Cc
5. Pinot Noir                           15 Cc
6. Late Harvest                       20 Cc

Lunch Or Dinner

Lunch or Dinner 10000 Ks per head for set menu,

(II) Traditional Set Menu

1. Intha Cuisine
2. Local Cuisine

If you want to enjoy wine during the meal it has to be bought separately.

Must be book for at least 4 persons and two days in advance.
If the group is ten and above the guide will be free of charge.
If the group is less than ten, we will charge the guide 5000 Kyat.

This price is valid from 1.7.2011 to 31.8.2012.