This red wine is a blend of Shiraz 70% and Tempranillo 30%.
The grapes were harvested in first week of March 2011, with a 24 Brix sugar level. The process was traditional with a short maceration in order to produce a soft easy drinking wine for all occasion. The alcoholic and malo-lactic fermentations have been controlled in stainless steel tanks. This wine was aged in tanks during 1 year with French oak chips during 3 months.
Deep dark red color intensity. First nose on the oaky range like vanilla and black chocolate. Candied morrello cherry. Spicy and animal notes. Still young red wine. The tannins need time to be rounded.
Production: 2,800 cases (75 cl)