Professor BERNARD HUDELOT
Burgundy university of viticulture and oenology
The professor visits our vineyards twice a year to advice the resident winemaker. He is a specialist of viticulture in sub-tropical zone. He also owns a wine estate in Burgundy (Chateau Villars Fontaine – Cote de Nuit).
FRANCOIS RAYNAL
Vineyard manager and winemaker
After getting his diploma of Oenology and Viticulture in 1998, Francois Raynal has worked around the world to get a maximum of experience in winemaking: Hungary, Chile, Israel, New Zealand, Turkey and Thailand. He is in charge of all parts of production: Viticulture, winemaking, bottling and quality control.
U SALAI
Chemist in charge of laboratory
After working 27 years as a chemist for the government , he has joined our project in 2004.
He did visit European vineyards and has translated a encyclopedia of wine into Myanmar language.
U YU NAING
Vineyard management
U Yu Naing visiting our plants supplier in southern Spain in November 2004.
A part of our permanent staff working in the vineyard and the winery
Approx 100 permanent staffs are working along the year on both vineyards.
Most of them are graduated with agriculture degree from university.
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Our Team
Our Team
